Make your homemade stir-fry sauce by combining all sauce ingredients till smooth in an electric blender.
Heat a wok or pan on the hob till smoking, then add the oil.
Carefully tip in the game meat strips, tossing to cook for 1-2 minutes until nicely coloured.
Add all vegetables apart from the coriander, scrape in the sauce.
Continue to stir-fry for 2-3 minutes until the onions are starting to soften, the beans are tender but still firm, and everything is lightly dressed with the sauce.
Scatter with the fresh coriander and seeds or nuts and serve immediately, with rice or noodles.
https://donaldrussell2.staging.screencommerce.com/fresh-easy-game-stir-fry.html?___store=default29204Fresh and Easy Game Stir-fryhttps://donaldrussell2.staging.screencommerce.com/media/catalog/product/r/d/rd2333at-1.jpg00GBPInStock/Recipes & guides/Recipes/Game RecipesWhen was the last time you tried venison, or pheasant, or partridge? If you’re one of the many who think wild game needs days of marinating or difficult, skilful cooking, think again! This easy and super-fast recipe proves that the deep and varied flavourGBP00https://donaldrussell2.staging.screencommerce.com/media/catalog/product/r/d/rd2333a.jpgrecipe-£0.00 per kgNo