This is demo store. No orders will be fulfilled.
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- PREPARATION TIME 15 MINS
- COOKING TIME 4½ HOURS
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- 1 Mutton Leg Joint (approx.1.25kg)
- Salt and Pepper
- 2 tbsp Olive Oil
- 2 Onions (chopped)
- 1 clove Garlic
- 2 tbsp Coriander seeds
- 200ml Vegetable Stock
- 600-800 ml Milk
- 2 tbsp Honey
- 10g fresh Coriander (chopped)
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- Rinse the meat under cold running water and pat dry with kitchen paper, season with salt and pepper.
- Heat the oil, over a high heat, in a large lidded flameproof pan then sear the meat until browned all over.
- Add the onions, garlic, and coriander seeds to the pan and cook for 3-4 minutes then deglaze the pan with the stock and milk.
- Add the honey and bring to the boil then reduce the heat and cover with the lid.
- Allow to simmer on the hob for 4- 4½ hours turning the meat 2-3 times during cooking. If the liquid reduces too much add some more milk or stock.
- Remove the meat, cover with foil and set aside to rest. Mix the sauce with a hand blender and sieve into another pan then place on the hob and reduce until the sauce thickens.
- To serve, arrange the meat on preheated plates and sprinkle with coriander.
- Serve with couscous and aubergine.
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