To make the butter, place all the ingredients up to and including the butter into a food processor.
Blend to a smooth consistency, season with lemon juice, salt and pepper and set aside
Preheat the grill to a high temperature.
Rinse the scallops under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
Pat dry both shell and scallop with kitchen paper. Drizzle a little oil into the shells. Place the scallops back into their shells and dot the garlic butter over the scallops and cook under the grill for 2-3 minutes. Or cook in a preheated oven at 230°C/445°F/Gas 8 for 3-4 minutes.
Remove from oven, sprinkle with chopped parsley and serve immediately with lemon and french bread.
https://donaldrussell2.staging.screencommerce.com/queen-scallops-with-garlic-butter.html?___store=default29236Queen Scallops with Garlic Butterhttps://donaldrussell2.staging.screencommerce.com/media/catalog/product/r/d/rd483at-1.jpg00GBPInStock/Recipes & guides/Recipes/Seafood RecipesTo make the butter, place all the ingredients up to and including the butter into a food processorGBP00https://donaldrussell2.staging.screencommerce.com/media/catalog/product/r/d/rd483a.jpgrecipe-£0.00 per kgNo